Chengfeng Ge

Title: **Innovative Contributions of Chengfeng Ge in Feed Additives**

Introduction

Chengfeng Ge, a notable inventor based in Wuxi, China, has made significant contributions to the field of biological engineering, particularly in the development of feed additives. His innovative approach to enhancing the nutritional value of animal feed has the potential to improve animal health and product quality.

Latest Patents

Chengfeng Ge holds a patent for the "Preparation of CCFM698 Thalli and Application Thereof in Feed Additive." This patent discloses a method for preparing CCFM698 thalli, which can be utilized as a feed additive. The dried thalli possess a total fatty acid content of 30%-40% by weight, with an impressive eicosapentaenoic acid (EPA) content exceeding 24% of total fatty acids. The recommended dosage of this feed additive ranges from 0.5% to 1.5% of the total weight of the basal feed. This innovative thallus feed additive is designed to produce high-DHA eggs, which are beneficial for the health of consumers. The DHA content in the eggs laid by hens fed with this innovative feed additive reaches about 120 mg, significantly exceeding existing standards in prior art.

Career Highlights

Chengfeng Ge is affiliated with Jiangnan University, where he works on advancing research in biological engineering. His successful patent reflects his commitment to merging innovative science with practical applications in animal nutrition.

Collaborations

Throughout his career, Chengfeng has had the opportunity to collaborate with esteemed colleagues such as Haiqin Chen and Yongquan Chen. These collaborations have further enriched his research and innovations in the field.

Conclusion

Chengfeng Ge’s contributions to feed additives demonstrate the importance of innovation in enhancing agricultural practices. His patent on the preparation and application of CCFM698 thalli marks a significant advancement in producing nutritious animal products, benefiting both livestock health and consumer wellbeing.