Hong Kong, China

Cheng Yue-Chun


Average Co-Inventor Count = 2.0

ph-index = 3

Forward Citations = 31(Granted Patents)


Company Filing History:


Years Active: 1997-1998

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3 patents (USPTO):Explore Patents

Title: Innovations by Cheng Yue-Chun: A Glance at His Contributions to Design and Functionality

Introduction

Cheng Yue-Chun is an accomplished inventor based in Hong Kong, China, known for his inventive contributions in the field of kitchen appliances. With a total of three patents to his name, Cheng has focused on enhancing the efficiency and usability of everyday tools, making them more convenient for consumers.

Latest Patents

One of his latest innovations is the "Method for storing a bread slicing guide." This ingenious design includes a base member along with a pair of guide members that are engineered for pivoting movement around specific pivot axes located under the base member. This allows the guide members to be folded toward each other for efficient storage. Additionally, each guide member can be securely held in either a slicing position or a storage position through a position retention mechanism featuring a cavity and a raised portion that closely conforms to the shape of the cavity. Another notable innovation by Cheng is the bread slicing rack, which complements his bread slicing guide and further enhances the user experience while preparing slices of bread.

Career Highlights

Cheng Yue-Chun currently works for The West Bend Company, a recognized name in the kitchen appliance industry. Over the years, he has contributed significantly to product development and design, leveraging his expertise to propel the company forward.

Collaborations

In his professional journey, Cheng collaborates closely with his coworker, Simon Yiu-Chung Liu. Together, they share their expertise and ideas, fostering a creative environment that encourages innovation within their workplace.

Conclusion

Cheng Yue-Chun's dedication to improving everyday kitchen appliances through his patented inventions exemplifies the spirit of innovation. His work not only benefits consumers by enhancing the usability of tools like bread slicing guides and racks but also contributes to the broader landscape of product design. With a focus on functionality and convenience, Cheng's contributions will likely influence future advancements in culinary tools.

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