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For the Inventor, By the Inventor

Taipei, Taiwan

Cheng-Yu Ho

USPTO Granted Patents = 9 

Average Co-Inventor Count = 2.9

ph-index = 1


Company Filing History:

goldMedal9 out of 72 
 
Tci Co., Ltd.
 patents

Years Active: 2019-2023

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9 patents (USPTO):Explore Patents
1. 11793842 - Method for reducing inflammation of chondrocytes caused by uric acid crystals usingTCI227 (2023-10-24),
2. 11478525 - Method for promoting growth ofusingferments (2022-10-25),
3. 11344587 - Method of improving urogenital health using probiotic bacteria (2022-05-31),
4. 11304892 - Alteromonas macleodii Dow02-2 and its metabolites for improving skin moisturization (2022-04-19),
5. 11273189 - TCI378 and its uses in losing fat and improving gastrointestinal functions (2022-03-15),
6. 11202812 - Reducing body fat probiotic strain, composition thereof, and use thereof (2021-12-21),
7. 11066637 - Particulate structure with a high concentration of live bacteria and method of preparing the same (2021-07-20),
8. 10426811 - Banana fermentation product and manufacturing method and use of the same (2019-10-01),
9. 10307347 - Bio-cellulose membrane and method for producing the same (2019-06-04),

Title: Cheng-Yu Ho: Innovator in Health and Nutrition

Introduction

Cheng-Yu Ho is a prominent inventor based in Taipei, Taiwan. He has made significant contributions to the fields of health and nutrition, holding a total of 9 patents. His innovative work focuses on methods that enhance health outcomes and promote well-being.

Latest Patents

One of his latest patents is a method for reducing inflammation of chondrocytes caused by uric acid crystals using TCI227. This patent provides a method for regulating the expression of the IL-1β gene, MMP1a gene, and TIMP1 gene of chondrocytes using a strain TCI227. Another notable patent involves promoting the growth of ferments. This method includes contacting an effective amount of a prebiotic composition that promotes the growth of beneficial bacteria in the intestine, while also reducing body weight, fat percentage, waist circumference, and hip circumference in obese individuals.

Career Highlights

Cheng-Yu Ho is associated with TCI Co., Ltd., where he continues to develop innovative solutions in health and nutrition. His work has garnered attention for its potential impact on improving health outcomes.

Collaborations

Cheng-Yu Ho collaborates with talented individuals such as Yung-Hsiang Lin and Chu-Han Huang, contributing to a dynamic research environment.

Conclusion

Cheng-Yu Ho's contributions to health and nutrition through his patents reflect his commitment to innovation and improving quality of life. His work continues to inspire advancements in the field.

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