Cheng-Lung Lin

Title: Innovations by Cheng-Lung Lin

Introduction

Cheng-Lung Lin is a notable inventor based in Taichung, Taiwan. He has made significant contributions to the fields of food preservation and aquaculture systems. With a total of 3 patents, his work reflects a commitment to enhancing technology for better food storage and water quality management.

Latest Patents

One of his latest innovations is a food preservation system. This system includes a storage cabinet designed for storing foods, an electrolytic gas generator, a gas sensor, and a control unit. The electrolytic gas generator is in fluid communication with the storage cabinet to output a first gas and a second gas to preserve the foods. The gas sensor is arranged in the storage cabinet to detect the concentration of the gases, providing essential gas concentration information. The control unit, connected to both the electrolytic gas generator and the gas sensor, adjusts the applied voltage of the generator based on the received gas concentration information. This allows for precise control over the gas species generated and the concentrations within the storage cabinet.

Another significant patent is an aquaculture system. This system comprises a cultivation pond, a water circulation unit, a water quality detector, and a water processing module. The cultivation pond is designed to store cultivation water and features a recirculation inlet and outlet. The water circulation unit facilitates the circulation of water through the system. The water quality detector monitors the quality of the water, providing vital information for maintaining optimal conditions. The water processing module, which includes an electrolytic gas generator and a control unit, enhances water quality by adjusting the gas species and ratios based on the detected water quality information.

Career Highlights

Cheng-Lung Lin is affiliated with Yuan Ze University, where he continues to innovate and contribute to research in his field. His work has garnered attention for its practical applications and potential impact on food safety and aquaculture practices.

Collaborations

He collaborates with esteemed colleagues such as Guo-Bin Jung and Chia-Chen Yeh, further enriching his research endeavors and expanding the scope of his innovations.

Conclusion

Cheng-Lung Lin's contributions to food preservation and aquaculture systems demonstrate his dedication to advancing technology for practical applications. His patents reflect a blend of innovation and functionality, aiming to improve quality and safety in food storage and water management.