Cheng-Chi Lin

Title: Innovations by Cheng-Chi Lin: Pioneering Probiotics in Tainan, Taiwan

Introduction

Cheng-Chi Lin is an accomplished inventor based in Tainan, Taiwan, known for his significant contributions to the field of probiotics. With a total of three patents to his name, Lin has focused on developing methods that enhance the growth and effectiveness of probiotic microorganisms.

Latest Patents

One of Lin's most notable inventions is a method for promoting the growth of probiotic microorganisms. This method involves cultivating these microorganisms in a specialized growth medium that contains a fermented culture of various lactic acid bacterial strains. Key components of this method include numerous deposits recognized under the China Center for Type Culture Collection and the China General Microbiological Culture Collection Center.

Another of Lin's innovative contributions is the use of a spray-dried powder derived from lactic acid bacterial strains and herbal extracts aimed at promoting defecation. His composition includes a cell culture of at least one lactic acid bacterial strain that is substantially free of cells and is designed to deliver effective treatment to subjects in need of assistance with digestion.

Career Highlights

Cheng-Chi Lin is currently employed at Glac Biotech Co., Ltd., where he continues to push the boundaries of probiotic research. His career has been marked by a commitment to developing new applications for probiotics that benefit overall health and digestive wellness.

Collaborations

Throughout his career, Lin has collaborated with esteemed colleagues, including Hsieh-Hsun Ho and Ching-Wei Chen. These collaborations have facilitated a rich exchange of ideas and led to further advancements in their shared field of study.

Conclusion

Cheng-Chi Lin's innovative work in probiotics positions him as a key figure in the field of microbiological research. His dedication to enhancing the functionality and applications of probiotic microorganisms underscores the impact that inventive minds can have on health and wellness. As he continues to explore new avenues of research, Lin aims to revolutionize the way we understand and utilize probiotics in everyday life.