Tainan, Taiwan

Chen-Hung Hsu


Average Co-Inventor Count = 8.2

ph-index = 1


Company Filing History:


Years Active: 2024

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2 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Inventor Chen-Hung Hsu

Introduction

Chen-Hung Hsu, an inventor based in Tainan, Taiwan, has made noteworthy contributions to the field of probiotics through his innovative methods. With two patents to his name, he continues to advance the understanding and application of probiotic microorganisms in health and nutrition.

Latest Patents

Chen-Hung Hsu holds two significant patents. The first is a "Method for Promoting Growth of Probiotic Microorganism," which involves cultivating probiotic microorganisms in a growth medium that consists of a fermented culture of specific lactic acid bacterial strains. These include strains such as subsp. AP-32, LPL28, TYCA06, and subsp. BLI-02, all of which have been deposited at recognized microbial culture collection centers. The second patent is titled "Method for Producing γ-Aminobutyric Acid and Fermented Culture Prepared Thereby." This method entails cultivating a probiotic composition in a medium containing glutamic acid, with specific strains like CCFM1025, TYCA06, LPL28, and subsp. BLI-02 playing critical roles in the fermentation process.

Career Highlights

Chen-Hung Hsu works at Glac Biotech Co., Ltd., where he applies his expertise in microbiology and fermentation technology. His innovative approaches lay the groundwork for enhanced applications of probiotics in various industries, particularly in health supplements and functional foods.

Collaborations

Throughout his career, Chen-Hung Hsu has collaborated with notable coworkers, including Hsieh-Hsun Ho and Ching-Wei Chen. These collaborations foster a conducive environment for innovation, allowing for the exchange of ideas and the development of advanced probiotic technologies.

Conclusion

In conclusion, Chen-Hung Hsu stands out as a vital contributor to the field of probiotic research. His patents not only demonstrate his innovative spirit but also hold the potential to impact health and nutrition positively. With ongoing collaborations and a commitment to advancing science, Hsu's future contributions are keenly anticipated in the realms of microbiology and biotechnology.

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