Holmdel, NJ, United States of America

Chee-Kok Chin


Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 11(Granted Patents)


Location History:

  • Spotswood, NJ (US) (1995)
  • Holmdel, NJ (US) (2001 - 2010)

Company Filing History:


Years Active: 1995-2010

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7 patents (USPTO):Explore Patents

Title: Innovations of Chee-Kok Chin in Hybrid Plant Development

Introduction

Chee-Kok Chin is a notable inventor based in Holmdel, NJ (US), recognized for his contributions to the field of hybrid plant development. With a total of seven patents to his name, Chin has made significant advancements in creating hybrid plants with desirable traits.

Latest Patents

Among his latest innovations are the male hybrid plants 'NJ953' and 'NJ977'. The 'NJ953' plant exhibits vigorous growth, high yield, attractive spear morphology, and good resistance to rust, along with field tolerance to root rot and crown rot. These traits are transmissible to its progenies, making it a valuable addition to agricultural practices. Similarly, the 'NJ977' hybrid plant also demonstrates vigorous growth and high yield, with strong resistance to rust and tolerance to root and crown rot. The invention encompasses the plants and plant parts of both hybrids, as well as the hybrid seeds produced by crossing them with other plants.

Career Highlights

Chee-Kok Chin is affiliated with Rutgers, the State University of New Jersey, where he continues to innovate in the field of plant sciences. His work has contributed to the advancement of agricultural technology and the development of resilient plant varieties.

Collaborations

Chin has collaborated with notable colleagues such as Stephen A. Garrison and John J. Kinelski, further enhancing the impact of his research and innovations.

Conclusion

Chee-Kok Chin's work in hybrid plant development showcases his commitment to improving agricultural practices through innovative solutions. His patents reflect a dedication to creating plants that not only thrive but also contribute positively to the environment and food production.

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