West Chester, OH, United States of America

Chee-Hway Tsai


Average Co-Inventor Count = 2.1

ph-index = 8

Forward Citations = 223(Granted Patents)


Location History:

  • Cincinnati, OH (US) (1987)
  • West Chester, OH (US) (1989 - 1990)

Company Filing History:


Years Active: 1987-1990

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8 patents (USPTO):Explore Patents

Title: The Innovations of Chee-Hway Tsai

Introduction

Chee-Hway Tsai is a notable inventor based in West Chester, OH (US), recognized for his contributions to the beverage industry. He holds a total of 8 patents, showcasing his innovative spirit and dedication to enhancing consumer products.

Latest Patents

Among his latest patents, Tsai has developed a beverage that contains a flavorant and green tea solids or flavanols. This beverage can also include sweeteners and caffeine, with a specific ratio of caffeine to flavanols ranging from about 1:1 to about 1:30. The beverage can be either carbonated or non-carbonated, such as fruit juice or coffee. The preferred green tea solids are catechin and epicatechin along with their derivatives. When caffeine is present, this beverage retains the alertness benefits of caffeine while also providing the relaxing effects attributed to the green tea solids. Another significant patent involves low viscosity orange juice concentrates, which are useful in preparing high Brix concentrate products. These concentrates are less pseudoplastic at freezer temperatures and more dispersible when reconstituted with water. They are obtained by subjecting concentrated orange juice to high shear treatment, effectively reducing the mean particle size of the sinking pulp by at least 40 microns, resulting in a viscosity reduction.

Career Highlights

Throughout his career, Chee-Hway Tsai has worked with prominent companies, including The Procter & Gamble Company. His work has significantly impacted the development of innovative beverage products that cater to consumer preferences.

Collaborations

Tsai has collaborated with notable coworkers such as Rudolf G Strobel and Gordon K Stipp, contributing to a dynamic exchange of ideas and expertise in the field of beverage innovation.

Conclusion

Chee-Hway Tsai's inventive contributions to the beverage industry highlight his commitment to innovation and quality. His patents reflect a deep understanding of consumer needs and a passion for creating products that enhance everyday experiences.

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