Hong Kong, China

Chee-Ann Chang


Average Co-Inventor Count = 2.0

ph-index = 5

Forward Citations = 268(Granted Patents)


Company Filing History:


Years Active: 2003-2012

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5 patents (USPTO):Explore Patents

Title: **Innovator Chee-Ann Chang: Pioneering Wireless Cooking Technology in Hong Kong**

Introduction

Chee-Ann Chang, a distinguished inventor based in Hong Kong, has made significant contributions in the field of technology with his impressive portfolio of five patents. His innovations primarily focus on enhancing culinary experiences through advanced cooking systems.

Latest Patents

Among his most notable inventions is the **Wireless Remote Cooking Thermometer System**. This system integrates a first unit positioned near the food being cooked, which contains a radio frequency transmitter that relays temperature readings. Additionally, it includes a microprocessor designed to calibrate taste and choice preferences, ensuring that cooking meets individual expectations. Another variation of this invention features a second unit that acts as a remote display, equipped with a radio frequency receiver and a visual interface for real-time temperature monitoring, allowing users to maintain oversight of their cooking without being tethered to the kitchen.

Career Highlights

Chee-Ann Chang is currently affiliated with Maverick Industries, Inc., where he channels his expertise into developing innovative kitchen technologies. His work enhances the convenience of cooking, making it easier for both professional chefs and home cooks to achieve precise results.

Collaborations

Throughout his career, Chang has collaborated with skilled professionals like Peter A. Chapman. These partnerships have driven the development of cutting-edge innovations that reflect the collaborative effort behind successful inventions.

Conclusion

With a strong focus on wireless technology and user preferences, Chee-Ann Chang continues to redefine the cooking experience in homes and kitchens. His patents showcase not only his inventive prowess but also a commitment to improving how culinary tasks are performed, marking him as a prominent figure in the realm of modern inventions.

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