This inventor holds 1 USPTO granted patent. Top assignee: General Foods Limited. Active years: 1983.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1983
Title: Charleston R Lee: Innovator in Food Technology
Introduction
Charleston R Lee is a notable inventor based in Weston, CT (US). He has made significant contributions to the field of food technology, particularly with his innovative patent related to frozen batter compositions.
Latest Patents
Charleston R Lee holds a patent for a "Frozen batter and process." This patent describes a coating batter composition that includes a continuous aqueous phase with 20 to 85% water, 3 to 30% heat-treated flour, 1 to 20% starch, and a gum, along with a preservative and flavoring system. The composition is designed to provide bacterial stability and prevent substantial sugar formation for at least 14 days at a temperature of 40°F.
Career Highlights
Charleston R Lee is associated with General Foods Limited, where he has applied his expertise in food technology. His work has contributed to advancements in food preservation and safety.
Collaborations
Some of his coworkers include Joseph J Russo and Shirley A Jeter, who have likely collaborated with him on various projects within the company.
Conclusion
Charleston R Lee's innovative work in food technology, particularly his patent for frozen batter, showcases his commitment to enhancing food safety and quality. His contributions continue to impact the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile