Company Filing History:
5 out of 388 
1 out of 1 Years Active: 1976-1983
Title: The Innovative Mind of Charles W Deyoe
Introduction:
Charles W Deyoe, a prolific inventor hailing from Manhattan, KS, holds an impressive total of 6 patents. His groundbreaking work has significantly contributed to advancements in the food processing industry, particularly in the creation of soymilk analogs and liquid starch-urea ruminant feeds.
Latest Patents:
Among his latest patents is a revolutionary process for making a soybean-based milk analog, known as soymilk. This innovative method involves the meticulous treatment of whole soybeans to produce a nutritious and flavorsome end product with enhanced nutritional value, extended shelf life, and optimal inactivation of trypsin inhibitors, all achieved through instantaneous heat transfer.
In another remarkable invention, Charles devised a low-cost, high-capacity technique for producing starch-NPN liquid feed supplements. By gelatinizing starch under specific conditions and subsequently adding NPN substances like urea, he created a versatile feed that can be tailored to different livestock's dietary needs.
Career Highlights:
Throughout his illustrious career, Charles W Deyoe made significant contributions while working at esteemed institutions such as the Kansas State University Research Foundation and The Edlong Corporation. His dedication to innovation and commitment to improving food processing techniques have undoubtedly left a lasting impact on the industry.
Collaborations:
During his tenure, Charles collaborated closely with notable peers such as Erle E Bartley and Russell C Hoseney, pooling their expertise to drive forward groundbreaking research and development initiatives. Together, they pushed the boundaries of food science and technology, paving the way for future innovations.
Conclusion:
In conclusion, Charles W Deyoe stands as a visionary inventor whose creative prowess has revolutionized the food processing landscape. His patents not only showcase his technical acumen but also underscore his profound dedication to enhancing the quality and efficiency of food production methods. Charles's legacy serves as an inspiration for aspiring inventors and underscores the transformative power of innovation in shaping our world.