Charles W Deyoe

This inventor holds 6 USPTO granted patents. Top assignees: Kansas State University Research Foundation, The Edlong Corporation. Active years: 1976-1983.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Charles W Deyoe. Retrieved from https://idiyas.com/inventor/charles-w-deyoe

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 6

% Patents Active = 100.0

Average Co-Inventor Count = 2.6

ph-index = 3

Forward Citations = 64(Granted Patents)

Company Filing History:

5 out of 409

Kansas State University Research Foundation

patents

1 out of 1

The Edlong Corporation

patent

Years Active: 1976-1983

Loading Chart...

6 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 4409256 - Soymilk process (1983-10-11),

2. 4232046 - Liquid starch-urea ruminant feed and method of preparing same (1980-11-04),

3. 4179445 - Method of preparation of 2-phosphate esters of ascorbic acid (1979-12-18),

4. 4044154 - Salts of 6-O-acyl ascorbic acid for yeast-raised baked products (1977-08-23),

5. 3988483 - Liquid starch-urea ruminant feed and method of producing same (1976-10-26),

6. 3954809 - Preparation of l-ascorbate 2-sulfate from l-ascorbic acid (1976-05-04),

Title: The Innovative Mind of Charles W Deyoe

Introduction:

Charles W Deyoe, a prolific inventor hailing from Manhattan, KS, holds an impressive total of 6 patents. His groundbreaking work has significantly contributed to advancements in the food processing industry, particularly in the creation of soymilk analogs and liquid starch-urea ruminant feeds.

Latest Patents:

Among his latest patents is a revolutionary process for making a soybean-based milk analog, known as soymilk. This innovative method involves the meticulous treatment of whole soybeans to produce a nutritious and flavorsome end product with enhanced nutritional value, extended shelf life, and optimal inactivation of trypsin inhibitors, all achieved through instantaneous heat transfer.

In another remarkable invention, Charles devised a low-cost, high-capacity technique for producing starch-NPN liquid feed supplements. By gelatinizing starch under specific conditions and subsequently adding NPN substances like urea, he created a versatile feed that can be tailored to different livestock's dietary needs.

Career Highlights:

Throughout his illustrious career, Charles W Deyoe made significant contributions while working at esteemed institutions such as the Kansas State University Research Foundation and The Edlong Corporation. His dedication to innovation and commitment to improving food processing techniques have undoubtedly left a lasting impact on the industry.

Collaborations:

During his tenure, Charles collaborated closely with notable peers such as Erle E Bartley and Russell C Hoseney, pooling their expertise to drive forward groundbreaking research and development initiatives. Together, they pushed the boundaries of food science and technology, paving the way for future innovations.

Conclusion:

In conclusion, Charles W Deyoe stands as a visionary inventor whose creative prowess has revolutionized the food processing landscape. His patents not only showcase his technical acumen but also underscore his profound dedication to enhancing the quality and efficiency of food production methods. Charles's legacy serves as an inspiration for aspiring inventors and underscores the transformative power of innovation in shaping our world.

Profile summary based on public USPTO records.

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]