Title: Charles V Maxwell: Innovator in Lactobacillus Strains
Introduction
Charles V Maxwell is an innovative inventor based in the United States. He has made significant contributions to the field of microbiology, particularly in the development of Lactobacillus strains. His work focuses on improving animal health through the use of beneficial bacteria.
Latest Patents
Maxwell's notable patent is titled "Lactobacillus Strains And Uses Therefor." This patent describes Lactobacillus strains that possess a genetic profile based on Apa I, Not I, and Xba I digests. The strains are designed to decrease the levels of coliforms and E. coli within the gastrointestinal tract of animals. Additionally, the patent includes a direct-fed microbial that incorporates these strains, along with methods for feeding animals and forming the direct-fed microbial.
Career Highlights
Charles V Maxwell is associated with Agtech Products, Inc., where he applies his expertise in microbiology to develop innovative solutions for animal health. His work has the potential to enhance the well-being of livestock and improve food safety.
Collaborations
Maxwell collaborates with Thomas G Rehberger, contributing to advancements in the field of animal health and microbiology.
Conclusion
Charles V Maxwell is a dedicated inventor whose work in Lactobacillus strains showcases his commitment to improving animal health. His innovative approaches have the potential to make a significant impact in the agricultural sector.