Company Filing History:
Years Active: 1981-1986
Title: The Innovative Contributions of Charles R. Lazarus
Introduction
Charles R. Lazarus is a notable inventor based in Ossining, NY (US), recognized for his significant contributions to food technology. With a total of four patents to his name, Lazarus has developed innovative processes that enhance food products and their flavors.
Latest Patents
One of Lazarus's latest patents is for a process that produces a food composition possessing a malt-like flavor. This process involves germinating a cereal grain seed until sprouted roots develop. The sprouted roots are then explanted and grown on a nutrient medium. After harvesting and heating the cultured roots, a malt-like flavor is developed, which can be utilized in various foodstuffs or beverages. Another significant patent focuses on preparing a fully cooked extruded flour-based product. This invention creates a product with the texture, aerated structure, cohesiveness, appearance, and rehydration characteristics of a fully baked flour-based product. The process involves feeding flour, a gas-forming agent, and water into an extruder, mixing and kneading the ingredients, and extruding the dough under specific conditions to achieve the desired results.
Career Highlights
Lazarus has made a remarkable impact in the food industry through his work at General Foods Limited. His innovative approaches have not only advanced food processing techniques but have also contributed to the development of new food products that cater to consumer preferences.
Collaborations
Throughout his career, Lazarus has collaborated with notable colleagues, including Charles V. Fulger and Gerhard J. Haas. These partnerships have fostered a creative environment that has led to the successful development of various food technologies.
Conclusion
Charles R. Lazarus's inventive spirit and dedication to food technology have resulted in significant advancements in the industry. His patents reflect a commitment to enhancing food quality and flavor, making him a valuable contributor to the field.