Charles R Cunningham

Title: **The Innovations of Charles R. Cunningham**

Introduction

Charles R. Cunningham, an accomplished inventor based in Ambler, Pennsylvania, has made significant contributions to the field of pharmaceutical and food technology. With a total of four patents to his name, Cunningham's work demonstrates his commitment to advancing innovative solutions that enhance product efficacy and consumer experience.

Latest Patents

Cunningham's latest patents showcase his expertise and inventive spirit. The first, titled "Delayed release film coatings containing calcium silicate and substrates coated therewith," introduces pH-dependent, dry film coating compositions ideal for use on orally-ingestible substrates like tablets. These innovative compositions can be applied as an aqueous suspension directly to the substrate or on top of a pre-existing subcoat. The invention emphasizes the use of enteric or reverse-enteric polymers, detailing various methods for preparing and applying the coatings.

The second patent, concerning "Agglomerated starch compositions," reveals the creation of compositions that combine native starch with pre-compacted starch powder. These agglomerated structures exhibit superior flow properties and reduced pH sensitivity compared to simple blends of the two components at equivalent ratios. Such innovations are critical for improving the performance of various products in both pharmaceutical and food industries.

Career Highlights

Charles R. Cunningham currently works with BPSI Holdings, Inc., a company known for its commitment to developing advanced systems and formulations in the pharmaceutical sector. His career reflects a dedicated pursuit of research and development, positioning him as a notable figure in his field. With a specific focus on improving the delivery and effectiveness of consumable products, Cunningham's inventions have earned him a reputable status among peers.

Collaborations

Throughout his career, Cunningham has collaborated with professionals such as George Reyes and Susan M. Grillo. Their collective efforts further enhance the innovative capacities of the projects they undertake, showcasing the power of teamwork in the realm of invention and patent development.

Conclusion

In summary, Charles R. Cunningham exemplifies the spirit of innovation through his patents, aimed at enhancing the pharmaceutical and food technology sectors. His dedication to developing new solutions underlines the importance of inventors in improving product performance. As he continues his work at BPSI Holdings, Inc., the impact of his inventions will undoubtedly shape the future of technology in his fields of expertise.