This inventor holds 2 USPTO granted patents. Top assignee: Cargill Inc.. Active years: 2016-2018.
Company Filing History:
Years Active: 2016-2018
Title: The Innovations of Charles P. Anderson
Introduction
Charles P. Anderson is a notable inventor based in Hereford, TX (US). He has made significant contributions to the field of protein processing, holding 2 patents that showcase his innovative approaches. His work primarily focuses on enhancing the protein content of various materials through advanced processes.
Latest Patents
Anderson's latest patents include a process for creating a protein concentrate and an aqueous stream containing water-soluble carbohydrates. These patents disclose methods for contacting a protein-containing material with one or more wet-mill streams, resulting in an increased protein content. This innovation has the potential to improve the nutritional value of various food products.
Career Highlights
Throughout his career, Anderson has been associated with Cargill Inc., a leading global food corporation. His work at Cargill has allowed him to apply his expertise in protein processing and contribute to the company's advancements in food technology.
Collaborations
Anderson has collaborated with several professionals in his field, including Johannis Cornelis Slabbekoorn and Johan Willy Gabriel De Meester. These collaborations have further enriched his research and development efforts.
Conclusion
Charles P. Anderson's contributions to protein processing through his innovative patents highlight his role as a significant inventor in the industry. His work continues to influence advancements in food technology and nutrition.