This inventor holds 1 USPTO granted patent. Top assignee: Rhone-Poulenc, Inc.. Active years: 1997.
Company Filing History:
Years Active: 1997
Title: Charles Mostoller: Innovator in Food Safety
Introduction
Charles Mostoller is a notable inventor based in Langhorne, PA (US). He has made significant contributions to the field of food safety, particularly in the treatment of red meat, poultry, and seafood. His innovative approach aims to control bacterial contamination while preserving the quality of the food.
Latest Patents
Mostoller holds a patent for a process that treats animals and seafood to reduce bacterial contamination. The patent describes a method that involves contacting the animal or seafood with a treatment solution containing trialkali metal orthophosphate. This process is conducted at temperatures ranging from about 90°F to about 200°F for a duration effective in minimizing bacterial presence without compromising the organoleptic properties of the food.
Career Highlights
Throughout his career, Mostoller has been associated with Rhone-Poulenc, Inc., where he has applied his expertise in food safety. His work has contributed to advancements in the industry, ensuring safer food products for consumers.
Collaborations
Mostoller has collaborated with notable colleagues, including Evelyn Marie Frankovich and Fredric G Bender. These partnerships have fostered innovation and development in food safety practices.
Conclusion
Charles Mostoller's contributions to food safety through his patented processes highlight the importance of innovation in the industry. His work continues to impact the way food is treated and handled, ensuring safety and quality for consumers.