This inventor holds 4 USPTO granted patents. Top assignee: The Procter Gamble Company. Active years: 1978-1979.
Company Filing History:
Years Active: 1978-1979
Title: **Charles M Garrison: Pioneering Innovations in Vegetable Seed Protein Recovery**
Introduction
Charles M Garrison is a distinguished inventor based in Fairfield, OH, whose contributions in the field of food science have earned him four patents. His innovative approaches to isolating protein from vegetable seeds demonstrate his deep understanding of the intricacies of plant-based nutrition and processing.
Latest Patents
Garrison's most recent patents focus on the isolation and recovery of protein from vegetable seeds using advanced density fractionation processes. One of his notable inventions outlines a method for recovering vegetable seed protein granules from seeds containing lipid concentrations ranging from 10% to 70%. This process employs a ternary, single-phase solution consisting of water, an electrolyte, and a carbohydrate, with specific density and water activity parameters.
Another significant patent reveals a similar density fractionation technique utilizing a polyol or a mixture of polyols, demonstrating flexibility in methodology while maintaining effective results in recovering vegetable seed proteins. These innovations hold promise for enhancing the efficiency of protein extraction in the food industry.
Career Highlights
Charles M Garrison is currently associated with The Procter & Gamble Company, where he leverages his expertise in food science and innovation. His role not only emphasizes his inventive capabilities but also his commitment to advancing the food technology sector.
Collaborations
Throughout his career, Garrison has collaborated with esteemed professionals such as Rudolph William Youngquist and Harry Madison Taylor. These collaborations reflect his ability to work within a team of innovative minds, contributing to the development of significant advancements in the field.
Conclusion
Charles M Garrison stands as a prominent figure in the realm of invention, particularly in the processing of vegetable proteins. His unique methodologies and collaborative spirit continue to pave the way for innovations that can potentially transform the landscape of food science. With a firm foundation of patents and a notable career, Garrison’s legacy is one of influential advancements and dedicated exploration in the world of culinary innovation.