This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Other. Active years: 2002.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 834,601 Years Active: 2002
Title: Innovations of Charles M A P Franz
Introduction
Charles M A P Franz is a notable inventor based in Munich, Germany. He has made significant contributions to the field of bacteriocins, which are substances produced by bacteria that inhibit the growth of other bacteria. His work focuses on developing new methods for protecting foodstuffs and enhancing food safety.
Latest Patents
Franz holds a patent titled "Bacteriocins, transport and vector system and method of use thereof." This patent discloses new bacteriocins capable of inhibiting the growth of harmful bacteria. It also includes methods for obtaining the secretion of proteins from lactic acid bacteria, which can be crucial for various applications in food preservation.
Career Highlights
Throughout his career, Charles M A P Franz has demonstrated a commitment to innovation in microbiology and food safety. His research has the potential to impact the food industry significantly by providing safer food products through natural means.
Collaborations
Franz has collaborated with notable individuals in his field, including Michael E Stiles and John C Vederas. These collaborations have likely contributed to the advancement of his research and the successful development of his patented technologies.
Conclusion
Charles M A P Franz is a distinguished inventor whose work in bacteriocins and food safety showcases the importance of innovation in addressing contemporary challenges in food preservation. His contributions are valuable to both the scientific community and the food industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile