This inventor holds 2 USPTO granted patents. Top assignee: General Foods Limited. Active years: 1977-1983.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- NY, US (1977)
- Jamaica, NY (US) (1983)
Company Filing History:
Years Active: 1977-1983
Title: Biography of Charles Leonard Teitelbaum
Introduction: Charles Leonard Teitelbaum is an innovative inventor based in New York, USA. He has made significant contributions to the field of food science, particularly in enhancing the flavor of coffee products. With a total of two patents to his name, Teitelbaum's work has had a notable impact on the coffee industry.
Latest Patents: Teitelbaum's latest patents include a method for producing products enhanced with synthetic coffee grinder gas and a process for improving the flavor of decaffeinated coffee. The first patent involves combining known coffee flavor compounds in an aqueous solution of an inert, water-soluble carbohydrate, which is then dried and combined with coffee solids. The second patent focuses on making decaffeinated coffee's flavor and aroma more closely resemble that of undecaffeinated coffee by contacting green coffee with sucrose.
Career Highlights: Teitelbaum has worked with General Foods Limited, where he has applied his expertise in food science to develop innovative coffee products. His work has contributed to advancements in flavor enhancement techniques that benefit consumers.
Collaborations: Throughout his career, Teitelbaum has collaborated with notable colleagues, including Richard J. Scarpellino and Ellen Danielczik. These collaborations have fostered a creative environment that has led to the development of new ideas and products in the coffee industry.
Conclusion: Charles Leonard Teitelbaum is
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile