Charles L Borrello

Title: Innovations of Charles L Borrello

Introduction

Charles L Borrello is an accomplished inventor based in New Orleans, LA. He has made significant contributions to the field of processing technology, particularly in the seafood industry. With a total of 6 patents to his name, Borrello's work has had a notable impact on efficiency and productivity in shrimp processing.

Latest Patents

One of Borrello's latest patents is a "Singulation and separation system for a shrimp processor." This innovative system is designed to present shrimps or other products individually to a processor. The system includes a divider pan that separates a layer of shrimp into several lanes, a shaker pan that receives the lanes of shrimp and agitates them to separate clumps, and a flume that provides further singulation and acceleration of the shrimp. The singulated and separated shrimps are then sent to a processor, enhancing the overall processing efficiency.

Career Highlights

Borrello has dedicated his career to developing technologies that improve processing methods. His work at Laitram, L.L.C. has positioned him as a key player in the industry. His innovative solutions have not only streamlined operations but have also contributed to the advancement of processing technologies.

Collaborations

Borrello has collaborated with notable colleagues such as Christopher G Greve and Robert S Lapeyre. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies.

Conclusion

Charles L Borrello's contributions to the field of shrimp processing through his innovative patents and collaborative efforts have made a significant impact on the industry. His work continues to inspire advancements in processing technology.