Charles K Cross

Title: Charles K. Cross: Innovating Meat Preservation in Rexdale, CA

Introduction

Charles K. Cross is a distinguished inventor based in Rexdale, CA, recognized for his significant contributions to food preservation technologies. With a total of six patents to his name, he brings a unique perspective to innovative compositions that enhance food safety and quality.

Latest Patents

Among his latest innovations, Charles K. Cross has developed novel acetal and ketal derivatives of ascorbic acid, which have demonstrated utility in controlling the formation of undesirable nitrosamines in cooked, nitrite-cured meat products. These compositions include meat treating formulations and methods for applying them, ultimately leading to meat products that are safer for consumption while maintaining quality.

Career Highlights

Charles currently works with Canada Packers Inc., a key player in the food industry. His role focuses on utilizing his patented technologies to improve meat preservation methods. This not only benefits the company but also contributes significantly to food safety standards in the industry.

Collaborations

Throughout his career, Charles has collaborated with notable colleagues such as Kekhusroo R. Bharucha and Leon J. Rubin. Together, they have worked on advancing the application of food preservatives that align with health regulations and consumer safety.

Conclusion

Charles K. Cross continues to exemplify the spirit of innovation through his meaningful contributions in food technology. His work on ascorbic acid derivatives showcases the potential for scientific advancements to improve everyday products, benefitting both the industry and consumers alike.