This inventor holds 1 USPTO granted patent. Top assignee: Mars UK Limited. Active years: 2002.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2002
Title: The Innovations of Charles Ivie Speirs
Introduction
Charles Ivie Speirs is an accomplished inventor based in Oakham, GB. He is known for his innovative contributions to the field of food technology, particularly in the development of gelling systems. His work has led to advancements that enhance the texture and quality of food products.
Latest Patents
One of Speirs' notable patents is a gelling system comprising carrageenan and coconut endosperm. This patent describes an elastic hydrous gel that consists of a synergistic mixture of coconut endosperm and carrageenan. The preferred ratio is at least 1 part coconut to 10 parts carrageenan by weight. The patent also discloses a process for making this gel, which has potential applications in various food products.
Career Highlights
Speirs is currently employed at Mars UK Limited, where he continues to innovate and develop new food technologies. His work at Mars has allowed him to apply his expertise in creating products that meet consumer demands for quality and texture.
Collaborations
One of his notable collaborators is Stephen Harford, with whom he has worked on various projects within the company. Their combined efforts have contributed to the advancement of food technology at Mars UK Limited.
Conclusion
Charles Ivie Speirs is a significant figure in the field of food innovation, with a focus on gelling systems that enhance food quality. His contributions through patents and collaborations continue to impact the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile