This inventor holds 3 USPTO granted patents. Top assignee: Seymour Foods, Inc.. Active years: 1988-1989.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Maple Hills, KS (US) (1988)
- Topeka, KS (US) (1988 - 1989)
Company Filing History:
Years Active: 1988-1989
Title: Innovations by Charles H. Willsey
Introduction
Charles H. Willsey is an accomplished inventor based in Topeka, Kansas. He has made significant contributions to the field of egg processing technology. With a total of 3 patents to his name, Willsey's inventions focus on improving the efficiency and effectiveness of egg content separation.
Latest Patents
One of his latest patents is the "Egg Contents Separating Mechanism." This innovative mechanism is designed to separate the yolk and albumen contents of eggs. It features a frame that mounts a yolk cup assembly for receiving the yolk and albumen contents of a cracked egg. An albumen pan is positioned below the yolk cup assembly to collect the albumen contents. The yolk cup assembly includes a funnel ring with a downwardly-converging, tapered side wall and both upper and lower openings. A retaining bowl is mounted on the funnel ring side wall, forming a receptacle. This design allows albumen to flow into the albumen pan through an opening between the retaining bowl and the yolk cup assembly.
Another notable patent is the "Albumen Recovery Apparatus." This device is designed for recovering albumen from an egg processing machine. It includes a vacuum system with a motor-driven pump and a container system with a primary container connected to the pump. The pickup system features eggshell and yolk cup pickup assemblies that recover albumen drippings or stringers from the eggshells and yolk cups. The assemblies are connected to the primary container, where a partial vacuum is drawn to retain the recovered albumen. The pump motor operates on an electric timer, periodically interrupting the vacuum pump operation to allow accumulated albumen to drain from the primary container.
Career Highlights
Charles H. Willsey is currently associated with Seymour Foods, Inc., where he continues to innovate in the field of egg processing. His work has significantly impacted the efficiency of egg production and processing.
Conclusion
Charles H. Willsey's contributions to egg processing technology through his innovative patents demonstrate his commitment to improving industry standards. His inventions not only enhance efficiency but also pave the way for future advancements in the field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile