Madison, WI, United States of America

Charles H Johnson


Average Co-Inventor Count = 1.6

ph-index = 4

Forward Citations = 94(Granted Patents)


Location History:

  • Madison, WI (US) (1976 - 1977)
  • Plainfield, WI (US) (1981)
  • Hazelhurst, WI (US) (1987)
  • Minoqua, WI (US) (2003)

Company Filing History:


Years Active: 1976-2003

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11 patents (USPTO):Explore Patents

Title: The Ingenious Innovations of Charles H. Johnson

Introduction

Charles H. Johnson, an innovative inventor based in Madison, WI, has made significant contributions to the food processing industry through his inventive spirit. With a remarkable portfolio consisting of 11 patents, his work has focused particularly on enhancing food cutting and packaging techniques.

Latest Patents

Among his latest patents, one notable invention is a cheese cutting device that efficiently slices cheese into consumer-size chunks. This innovative cutter features a feed conveyor system and slab drive apparatus for driving slabs of cheese along the conveyor. Adjacent to the discharge end, a cutting harp with integrated cutting devices strategically makes the necessary cuts across a designated opening. The apparatus ensures that slabs pass through while being cut in the direction of advancement, further optimized by a transverse harp drive that creates severed chunks. The process is completed with a take-away conveyor that transports these chunks to a weighing device, allowing for precise control over the packaging process.

In addition to the cheese cutter, he has developed a method and apparatus for wrapping blocks of cheese. This method involves encasing cheese blocks in a heat-shrinkable plastic film, which is then heated to remove air and secure the wrap tightly around the cheese. This not only enhances the shelf-life but also preserves the flavor and quality of the product.

Career Highlights

Charles H. Johnson's career highlights include his association with Oscar Mayer & Co. Inc., where he applied his innovative ideas to real-world applications in the food industry. His patents reflect a deep understanding of product needs in commercial settings, focusing on functionality and efficiency in food processing.

Collaborations

Throughout his career, Johnson has collaborated with other talented professionals, including Alvin Borsuk and Hans H. Heydn. These collaborations have undoubtedly contributed to the complexity and success of his inventions, combining their expertise to push the boundaries of food technology.

Conclusion

Charles H. Johnson's contributions to the field of food processing and packaging through his innovative patents have left a lasting impact. His inventions not only improve efficiency but also enhance product quality, showcasing the vital role inventors play in advancing industrial practices.

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