This inventor holds 1 USPTO granted patent. Top assignee: Eastman-Kodak Company. Active years: 1984.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1984
Title: The Innovations of Charles H Benton
Introduction
Charles H Benton is a notable inventor based in Blountville, TN (US). He has made significant contributions to the field of antioxidants through his innovative patent. His work is particularly relevant in the food industry, where the preservation of quality and safety is paramount.
Latest Patents
Benton holds a patent for "Encapsulated butylated hydroxyanisole." This invention discloses free-flowing, solid antioxidant particles that comprise butylated hydroxyanisole encapsulated within an edible polymeric coating. The unique aspect of this coating is its ability to release butylated hydroxyanisole when in contact with vegetable oil or molten fat. The process for preparing these antioxidant particles involves establishing molten butylated hydroxyanisole as droplets in a liquid dispersion containing a dissolved film-forming edible polymer. The liquid dispersion is then cooled below the melting temperature of the butylated hydroxyanisole droplets, causing the dissolved polymer to form an encapsulated film around the solidified droplets, followed by surface drying of the solidified droplets.
Career Highlights
Charles H Benton is associated with the Eastman Kodak Company, where he has contributed to various projects and innovations. His work in the field of antioxidants has been instrumental in enhancing product quality and safety.
Collaborations
Benton has collaborated with notable coworkers, including M Akram Sandhu and Stephen H Wu. Their combined expertise has likely contributed to the success of their projects and innovations.
Conclusion
Charles H Benton is a distinguished inventor whose work in encapsulated antioxidants has made a significant impact in the food industry. His innovative approach continues to influence the development of safer and more effective food preservation methods.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
