Company Filing History:
Years Active: 1981-1986
Title: Innovations by Charles E. Kirby
Introduction
Charles E. Kirby is an accomplished inventor based in Cincinnati, OH. He holds 2 patents that showcase his innovative contributions to the field of food processing. His work primarily focuses on improving the quality and efficiency of food products.
Latest Patents
One of his latest patents is a "Dough rolling process for laminated cookies." This process is designed to create cookies that mimic the characteristics of traditional drop cookies. By rolling the cut laminate preforms before baking, the appearance and quality of the cookies are enhanced, preventing the formation of thin, crisp edges and controlling the visibility of morsels like flavored chips. Another significant patent is the "Method of treating edible oil with alkali using interfacial surface mixer." This method outlines a novel approach to treating edible oil, improving its quality and usability.
Career Highlights
Charles E. Kirby is associated with The Procter & Gamble Company, where he applies his expertise in food technology and innovation. His work has contributed to the development of new food processing techniques that enhance product quality.
Collaborations
Throughout his career, Kirby has collaborated with notable colleagues, including John G. DuVall and Suzanne L. Hardie. These partnerships have fostered a creative environment that encourages the development of innovative solutions in food processing.
Conclusion
Charles E. Kirby's contributions to the field of food innovation are significant, with his patents reflecting a commitment to enhancing product quality and efficiency. His work continues to influence the industry and inspire future innovations.