Location History:
- Lawrenceville, GA (US) (2004 - 2009)
- Atlanta, GA (US) (2015)
- Dacula, GA (US) (2011 - 2022)
Company Filing History:
Years Active: 2004-2022
Title: Charles Bradley Green: Innovator in Beverage Dispensing Technology
Introduction
Charles Bradley Green, an inventive mind based in Dacula, GA, has made significant contributions to beverage dispensing technology. With an impressive portfolio of 11 patents, Green has showcased his innovative spirit through various inventions aimed at improving beverage dispensing systems, particularly in a large-scale operation like that of The Coca-Cola Company.
Latest Patents
Among his latest creations, Green's patents include a high flow, foam-reducing dispensing nozzle. This innovative nozzle is designed to manage the flow of both diluent and concentrate efficiently. It features an annular concentrate path and a diluent path, ingeniously designed to ensure that the two flows mix effectively, allowing for optimal beverage dispensing. Another notable invention is a sophisticated dispensing system capable of providing variable carbonation. By modulating the flow of carbonated and still water, this system enables precise control over beverage carbonation levels, enhancing the consumer experience.
Career Highlights
Working with The Coca-Cola Company, Charles Bradley Green has cemented his place as a leading inventor in the field. His work has not only contributed to the company’s innovative capabilities but has also advanced the beverage industry as a whole. Green’s 11 patents reflect his commitment to enhancing beverage technology and improving consumer satisfaction.
Collaborations
Throughout his career, Green has had the privilege to work alongside talented colleagues, including Jonathan Kirschner and Kris Tomasson. This collaborative environment fosters innovation and drives the development of cutting-edge technology within The Coca-Cola Company.
Conclusion
Charles Bradley Green stands out as an influential inventor whose contributions to beverage dispensing technology are shaping the industry. With a focus on reducing foam and achieving variable carbonation, his patents are a testament to his innovative thinking and dedication to enhancing the beverage experience. As he continues to pursue further advancements, the impact of his work is sure to be felt for years to come.