Onalaska, WI, United States of America

Charles A Rodgers

USPTO Granted Patents = 19 

Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 15(Granted Patents)


Location History:

  • San Antonio, TX (US) (1991)
  • Onalaska, WI (US) (2020 - 2023)

Company Filing History:


Years Active: 1991-2025

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19 patents (USPTO):Explore Patents

Title: The Innovative Journey of Charles A. Rodgers

Introduction

Charles A. Rodgers, an accomplished inventor based in Onalaska, WI, has made significant contributions to the field of agricultural biotechnology. With a remarkable portfolio of 12 patents, he has dedicated his career to developing innovative solutions to enhance crop resistance, particularly in alfalfa plants.

Latest Patents

One of Charles A. Rodgers' most notable inventions includes a series of anthracnose resistant alfalfa plants. This groundbreaking work provides alfalfa plants exhibiting broad spectrum resistance to Race 1, Race 2, and Race 5 anthracnose. The invention comprises novel introgressed genomic regions that are associated with this disease resistance. It also includes not just the alfalfa varieties designated as C0416C4164 and H0415C4114, but also the seeds, plants, and derivatives of these varieties. Additionally, his patented methods for producing and breeding alfalfa plants further enrich the agricultural community's resources. Another significant invention is alfalfa variety C0316A3159, which includes the seeds, plants, derivatives, and tissue cultures, allowing for extensive research and development in crop breeding and disease resistance.

Career Highlights

Charles works for Forage Genetics International, LLC, a company well-regarded for its innovation in forage crops. Throughout his career, he has focused on integrating advanced genetic techniques to improve alfalfa varieties, making them more resilient and productive. His contributions have played a crucial role in advancing agricultural sustainability and efficiency.

Collaborations

Throughout his career, Charles has collaborated with esteemed colleagues in the field, including Mark H. McCaslin and David D. Witte. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of knowledge, leading to significant advancements in crop genetics and breeding methodologies.

Conclusion

Charles A. Rodgers stands out as a significant figure in the world of agricultural innovation. Through his impressive portfolio of patents and his work with Forage Genetics International, LLC, he has contributed not only to the advancement of alfalfa varieties but also to the broader field of agricultural biotechnology. His ongoing research and collaborative efforts continue to pave the way for future innovations in crop resistance and sustainability.

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