This inventor holds 1 USPTO granted patent. Top assignee: Agway Inc.. Active years: 1986.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1986
Title: Innovations in Dairy Nutrition by Charles A. Macgregor
Introduction
Charles A. Macgregor is an accomplished inventor based in Lafayette, NY (US). He has made significant contributions to the field of dairy nutrition through his innovative patent. His work focuses on optimizing dairy cow rations to enhance milk production.
Latest Patents
Macgregor holds a patent for a novel method of formulating dairy cow rations based on carbohydrate regulation. This method involves regulating the content of non-structural carbohydrates and neutral detergent fiber in the total daily ration, which includes both forage and grain portions. The patent outlines how feedstuffs are analyzed to determine the percentages of these components. The results were tested under controlled conditions and in commercial herds to assess their impact on milk production. It was established that milk production is optimized when the total daily ration consists of between about 30% and 45% non-structural carbohydrates, depending on the type of forage used. Furthermore, the optimal ratio of non-structural carbohydrates to neutral detergent fiber is maintained within a range of about 0.9 to 1.2, with a preferred ratio of approximately 1.05.
Career Highlights
Macgregor's career is marked by his dedication to improving dairy farming practices. His innovative approach has provided farmers with valuable insights into the nutritional needs of dairy cows. By focusing on the balance of carbohydrates in their diet, he has contributed to enhanced milk yields and overall herd health.
Collaborations
Macgregor has worked alongside notable colleagues such as James E. Nocek and Darwin G. Braund. Their collaborative efforts have further advanced research in dairy nutrition and animal husbandry.
Conclusion
Charles A. Macgregor's contributions to dairy nutrition through his innovative patent demonstrate the importance of scientific research in agriculture. His work continues to influence best practices in the industry, ultimately benefiting dairy farmers and consumers alike.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile