Company Filing History:
Years Active: 1981-1983
Title: Innovations by Charles A. Anker in Snack Food Technology
Introduction
Charles A. Anker is an accomplished inventor based in Minneapolis, MN (US). He has made significant contributions to the field of food technology, particularly in the development of innovative snack food products. With a total of 2 patents, Anker's work focuses on enhancing the consumer experience through unique food compositions and preparation methods.
Latest Patents
Anker's latest patents include a method for preparing sugar-coated, puffed snacks upon microwave heating. This invention discloses food compositions that consist of puffable farinaceous dough puff pieces or pellets, combined with a puffing media. The puffing media contains a nutritive carbohydrate sweetening agent and moisture, allowing for the creation of delicious snacks that can be easily prepared in a microwave oven. Another notable patent involves food compositions and methods for preparing cheese-coated, puffed snacks. This invention utilizes an edible fatty triglyceride and dehydrated cheese solids to create a flavorful snack that is also convenient for consumers.
Career Highlights
Charles A. Anker is currently employed at General Mills, Inc., a leading company in the food industry. His work at General Mills has allowed him to focus on innovative snack food technologies that cater to modern consumer preferences. Anker's expertise in food science and technology has positioned him as a key player in the development of new snack products.
Collaborations
Anker has collaborated with notable coworkers such as Dean E. Franssell and Glenn J. Van Hulle. These collaborations have contributed to the successful development of his patented technologies and have fostered a creative environment for innovation within the company.
Conclusion
Charles A. Anker's contributions to snack food technology through his patents and work at General Mills highlight his commitment to innovation in the food industry. His inventions not only enhance the quality of snack products but also improve the convenience of preparation for consumers.