Lakewood, CO, United States of America

Charles A Amold


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: Innovations in Grain Processing by Charles A. Arnold

Introduction

Charles A. Arnold is an accomplished inventor based in Lakewood, CO (US). He has made significant contributions to the field of grain processing, particularly through his innovative methods that enhance the quality and usability of grains. His work has led to advancements that benefit both the agricultural and food industries.

Latest Patents

Arnold holds a patent for the "Processing of grains and the like - Methods for processing of grains and the like and products produced by such processing." This invention involves subjecting whole grains or portions of grains to rapid pressure and directional changes in a high-velocity fluid stream. This process instantaneously varies the forces acting on the grains, resulting in flours with reduced particle sizes and low starch value damage. The processing method also allows for uniform blending of additives during the comminution of grains. The processed grains are resistant to spoilage and clumping, and the invention enables the production of both whole grain flours and white flours. Additionally, it facilitates the separation of bran, germ, and endosperm of grains.

Career Highlights

Charles A. Arnold is associated with Micronizing Technologies, LLC, where he applies his expertise in grain processing. His innovative approach has positioned him as a key figure in the development of advanced grain processing techniques.

Collaborations

Arnold has worked alongside notable colleagues, including James Patrick Yates and William E. Hahn. Their collaborative efforts have contributed to the advancement of technologies in the field of grain processing.

Conclusion

Charles A. Arnold's contributions to grain processing through his innovative patent have significantly impacted the industry. His work not only enhances the quality of grain products but also addresses issues related to spoilage and clumping. Arnold's dedication to innovation continues to pave the way for advancements in food processing technologies.

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