Charlean Gmunder

Title: Charlean Gmunder: Innovator in Chewing Gum Technology

Introduction

Charlean Gmunder is a notable inventor based in Branchburg, NJ (US). She has made significant contributions to the field of food technology, particularly in the production of chewing gum. Her innovative approach has led to the development of a unique gum base that enhances the quality and texture of chewing gum.

Latest Patents

Charlean holds a patent for the "Process of producing chewing gum base in particle form and product thereof." This patent describes a free-flowing, particulated gum base that comprises rubber ingredients with a size of less than or equal to about 6 millimeters. The gum base is prepared by blending particulated ingredients, including an elastomer and an elastomer plasticizer, along with a filler. The elastomer and plasticizer may be pre-compounded and pulverized before blending, resulting in a high-quality, free-flowing gum base.

Career Highlights

Charlean Gmunder has dedicated her career to advancing food technology. Her work at L. A. Dreyfus Co. has allowed her to explore innovative methods in the production of food products. With her expertise, she has contributed to the development of new formulations that improve the consumer experience.

Collaborations

Throughout her career, Charlean has collaborated with talented individuals such as Kenneth M Kanca and Weisheng Li. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Charlean Gmunder's contributions to the field of chewing gum technology exemplify her dedication to innovation. Her patented process for producing a unique gum base showcases her expertise and commitment to enhancing food products.