Wuxi, China

Chaolin Guo



Average Co-Inventor Count = 9.0

ph-index = 1


Company Filing History:


Years Active: 2019-2020

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2 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Inventor Chaolin Guo

Introduction

Chaolin Guo, an accomplished inventor based in Wuxi, China, has made significant contributions to the field of microbial fermentation with his innovative research. With a total of two patents to his name, Guo is dedicated to enhancing the production of valuable enzymes. His work has implications not only for academia but also for various industries seeking efficient fermentation processes.

Latest Patents

Guo's latest patent focuses on a laccase-producing composition, which presents a novel method for improving microbial laccase production. This invention involves the introduction of beta-carotene and other carotenoids, or microorganisms that produce these compounds, into the fermentation system during the cultivation of higher fungi. Remarkably, this new method can increase laccase production by up to twelve times compared to previous techniques. The simplicity of the process, combined with its high yield, suggests a bright future for its applications in various sectors that utilize microbial fermentation.

Career Highlights

Chaolin Guo is associated with Jiangnan University, a notable institution for research and development. His work has not only led to groundbreaking patents but has also positioned him as a key contributor to advancements in microbial fermentation technology. His research is instrumental in improving enzyme production methods, which are essential for numerous industrial applications.

Collaborations

Working collaboratively with other experts in his field, including colleagues Zhongyang Ding and Liting Zhao, Guo has strengthened the scope and impact of his research. These collaborations enhance the sharing of ideas and the advancement of innovative solutions within microbial fermentation.

Conclusion

In summary, Chaolin Guo exemplifies the spirit of innovation with his contributions to microbial laccase production. His patented methods not only provide significant improvements in enzyme yield but also hold promise for extensive applications in various industries. The collaborations with his colleagues further underscore the importance of teamwork in scientific advancements, making Guo a notable figure in the landscape of modern invention.

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