Company Filing History:
Years Active: 2012
Title: Innovations of Chao Ying Hsieh in Organic Electronics
Introduction: Chao Ying Hsieh is an accomplished inventor based in Hsinchu, Taiwan, recognized for his contributions in the field of organic electronics. His innovative work focuses on the integration of silk protein as a dielectric material, showcasing a unique approach in the development of electronic devices.
Latest Patents: Chao Ying Hsieh holds a notable patent titled "OTFT and MIM capacitor using silk protein as dielectric material and methods for manufacturing the same." This patent discloses an organic thin film transistor (OTFT) and a metal-insulator-metal (MIM) capacitor that utilize silk protein as a dielectric material. The invention consists of a substrate, a gate electrode positioned on the substrate, and a gate insulating layer that contains silk protein. Additionally, it features an organic semiconductor layer alongside source and drain electrodes, all designed to enhance the performance and efficiency of electronic components.
Career Highlights: Chao Ying Hsieh is affiliated with National Tsing Hua University, where he applies his expertise in materials science and engineering to advance research in organic electronics. His dedication and innovative thinking have positioned him as a pioneer in utilizing natural materials within electronic applications.
Collaborations: Throughout his career, Chao Ying Hsieh has collaborated with esteemed colleagues such as Jenn-Chang Hwang and Chung Hwa Wang. Their combined efforts in research and development have furthered the understanding and capabilities of organic semiconductor technologies.
Conclusion: Chao Ying Hsieh's contributions to the field of organic electronics, particularly through his innovative patent regarding the use of silk protein, highlight the potential of sustainable materials in advanced electronic applications. His work not only emphasizes the importance of innovation but also paves the way for future developments in sustainable technology.