Aubagne, France

Chantal Minier

This inventor holds 2 USPTO granted patents. Top assignee: Rivoire Et Carret-Lustucru. Active years: 2003.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Chantal Minier. Retrieved from https://idiyas.com/inventor/chantal-minier

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2003

Loading Chart...
2 patents (USPTO):Explore Patents

Title: Chantal Minier: Innovator in Rice Processing Technology

Introduction

Chantal Minier is a notable inventor based in Aubagne, France. She has made significant contributions to the field of rice processing technology. With a total of 2 patents to her name, her work focuses on improving the efficiency and quality of rice preparation.

Latest Patents

Chantal Minier's latest patents include innovative methods and installations for converting and preparing rice. One of her inventions is a rice-converting installation that features a chamber with an inlet and an outlet, heating means, and mechanisms for causing the chamber to vibrate. This design allows rice to be efficiently processed from the inlet to the outlet. Another significant patent is for fast cooking converted rice, which utilizes rice with an amylose content of less than 15 wt. % to create converted rice that can be cooked in just five minutes.

Career Highlights

Chantal Minier is currently associated with Rivoire et Carret-Lustucru, where she continues to develop her innovative ideas in rice processing. Her work has garnered attention for its potential to revolutionize how rice is prepared and consumed.

Collaborations

Chantal collaborates with talented coworkers, including Isabelle Arekion and Olivier Lepez. Their combined expertise contributes to the advancement of rice processing technologies.

Conclusion

Chantal Minier's contributions to rice processing technology highlight her innovative spirit and dedication to improving food preparation methods. Her patents reflect a commitment to enhancing the efficiency and quality of rice cooking, making her a significant figure in the field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…