Chantal Lamiche

Title: Innovative Solutions in Nutrition: The Work of Chantal Lamiche

Introduction

Chantal Lamiche is an accomplished inventor based in Verrieres le Buisson, France, known for her innovative contributions to the field of nutrition. With a strong focus on enhancing food products through scientific advancements, her work has garnered attention within the industry.

Latest Patents

Chantal holds a significant patent titled "Culture method favorising the production of K2 vitamin by lactic bacteria and applications thereof in the preparation of food products." This invention details a method aimed at increasing the production of vitamin K2 by lactic bacteria. The innovative process involves culturing lactic bacteria strains in resting-cell conditions, resulting in a K2 vitamin yield that surpasses traditional fermentation methods by at least 1.2 times. Additionally, the patent encompasses the biomass generated from this method and its applications in creating enriched food products, such as fermented and fresh dairy items.

Career Highlights

Chantal Lamiche has made notable contributions while working at Compagnie Gervais Danone, where her expertise in nutritional science plays a pivotal role. Her innovative methods reflect a commitment to improving dietary options and promoting health through enhanced food products.

Collaborations

In her professional journey, Chantal collaborates with esteemed colleagues such as Peggy Garault and Gaëlle Quere. Together, they work towards advancing nutritional science, sharing insights, and driving innovation within their company.

Conclusion

Chantal Lamiche exemplifies the spirit of innovation in the food industry, with her patented methods paving the way for improved nutritional solutions. Her dedication to enhancing vitamin K2 production not only contributes to the field of food science but also benefits consumers seeking healthier dietary options.