Company Filing History:
Years Active: 2024
Title: Changhee Cho: Pioneering Innovations in 1,3-Propanediol Production
Introduction
Changhee Cho is a notable inventor based in Daejeon, South Korea. He has made significant contributions to the field of biotechnology, particularly in the production of 1,3-propanediol (1,3-PDO). With a focus on utilizing inexpensive raw materials, his work has the potential to revolutionize the economic production of this important chemical compound.
Latest Patents
Changhee Cho holds a patent titled "Mutant microorganism having ability to produce 1,3-propanediol, and method for preparing 1,3-PDO by using same." This innovative patent involves a mutant microorganism that has been engineered to introduce a glycerol catabolic pathway and a 1,3-PDO biosynthetic pathway, allowing it to utilize glycerol as a single carbon source. The method described in the patent not only allows the production of 1,3-PDO but does so in a cost-effective manner by leveraging glycerol, which is readily available and inexpensive.
Career Highlights
Throughout his career, Changhee Cho has worked with prominent companies, including Hanwha Solutions Corporation and the Korea Advanced Institute of Science and Technology. His experience combines academic rigor with practical application, allowing him to contribute effectively to the field of microbial biotechnology.
Collaborations
During his research endeavors, Changhee Cho has collaborated with esteemed colleagues, including Sang Yup Lee and Jae Sung Cho. These collaborations have fostered an environment of innovation and advancement in the science of microorganisms and their applications.
Conclusion
Changhee Cho's work exemplifies the intersection of innovation and practical application in biotechnology. His patent for producing 1,3-PDO from a mutant microorganism not only demonstrates his inventive capabilities but also highlights the importance of sustainable practices in the production of valuable chemicals. As the field continues to evolve, Cho's contributions will undoubtedly influence future advancements in microbial production technologies.
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