This inventor holds 2 USPTO granted patents. Top assignee: Eromlife Co., Ltd.. Active years: 2005-2007.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Kwacheo-shi, KR (2005)
- Gyeonggi-do, KR (2007)
Company Filing History:
Years Active: 2005-2007
Title: Chang Won Choi: Innovator in Microbial and Dietary Solutions
Introduction
Chang Won Choi is a notable inventor based in Kwacheo-shi, South Korea. He has made significant contributions to the fields of microbiology and dietary compositions, holding a total of 2 patents. His work focuses on enhancing immune functions and promoting health through innovative microbial solutions and dietary compositions.
Latest Patents
Chang Won Choi's latest patents include a novel genus microorganism known as EROM101 (KCCM-10517). This microorganism, derived from human intestines, exhibits immune enhancement, anticancer, and antiviral activities. The EROM101 can be utilized in various applications, including immune enhancement agents, anticancer agents, antimicrobial agents, food additives, and other fermented products. Additionally, he has developed a diet composition that includes a variety of natural ingredients such as brown rice, job's tear, and various beans. This composition is designed to aid in reducing body weight, controlling body shape, and lowering serum cholesterol and neutral fat.
Career Highlights
Chang Won Choi is associated with Eromlife Co., Ltd., where he continues to innovate in the field of health and nutrition. His work has garnered attention for its potential impact on public health and wellness.
Collaborations
He collaborates with notable colleagues, including Sang Ho Hwang and Mi Hyoun Park, contributing to a dynamic research environment focused on health innovations.
Conclusion
Chang Won Choi's contributions to microbial and dietary innovations highlight his commitment to enhancing health through scientific advancements. His patents reflect a deep understanding of the intersection between microbiology and nutrition, paving the way for future developments in these fields.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile