Chang-Soon Lee

Title: Innovations of Chang-Soon Lee in Ginseng Processing

Introduction

Chang-Soon Lee is a notable inventor based in Chungcheongbuk-do, South Korea. He has made significant contributions to the field of ginseng processing, holding a total of 2 patents. His innovative methods focus on enhancing the quality and concentration of ginseng extracts.

Latest Patents

Chang-Soon Lee's latest patents include a method for producing black ginseng concentrate with increased prosapogenin ginsenoside content using a continuous steaming-drying technique and combined concentration technology. This method involves several steps, including adding red ginseng to a continuous steaming-dryer, followed by steaming, cooling, and drying to prepare black ginseng. The process continues with extraction by adding alcohol to the crushed black ginseng, followed by filtration to prepare a black extract. The black extract is then concentrated using a plate-type evaporative concentrator and subjected to heat treatment. The invention also relates to the black concentrate prepared by this method.

Another significant patent is the process for the production of red ginseng hydrolysis concentrate having enriched specific components. This method includes carrying out an enzyme reaction of red ginseng concentrate by adding an enzyme solution, followed by the addition of alcohol to create a mixture solution of red ginseng and alcohol. The mixture is then centrifuged, and the supernatant is concentrated under reduced pressure to produce a red ginseng hydrolysis concentrate.

Career Highlights

Chang-Soon Lee is currently associated with Daedong Korea Ginseng Co., Ltd., where he applies his expertise in ginseng processing. His work has contributed to advancements in the production of high-quality ginseng products.

Collaborations

He has collaborated with notable coworkers, including Sung-Keun Choi and Sung Soo Jang, to further enhance the research and development of ginseng processing techniques.

Conclusion

Chang-Soon Lee's innovative approaches to ginseng processing have led to significant advancements in the industry. His patents reflect a commitment to improving the quality and efficacy of ginseng products, making him a valuable contributor to the field.