Company Filing History:
Years Active: 2002-2005
Title: Chang-Cheng Huang: Innovator in Erythritol Production
Introduction
Chang-Cheng Huang is a notable inventor based in Keelung, Taiwan. He has made significant contributions to the field of food science, particularly in the production of erythritol. With a total of 2 patents to his name, Huang's work is paving the way for advancements in sugar alternatives.
Latest Patents
Huang's latest patents focus on erythritol-producing Moniliella strains. The first patent discloses an isolated strain of the species that converts glucose to erythritol with a conversion rate of at least about 45%. The second patent similarly details an isolated strain of the Moniliella species that achieves the same conversion rate, along with a method of producing erythritol from such a strain. These innovations are crucial for enhancing the efficiency of erythritol production.
Career Highlights
Huang is affiliated with the Food Industry Research and Development Institute, where he applies his expertise in food technology. His work is instrumental in developing sustainable and healthier food alternatives, contributing to the growing demand for low-calorie sweeteners.
Collaborations
Some of Huang's notable coworkers include Shie-Jea Lin and Chiou-Yen Wen. Their collaborative efforts in research and development further enhance the impact of their innovations in the food industry.
Conclusion
Chang-Cheng Huang's contributions to erythritol production exemplify the importance of innovation in food science. His patents and collaborative work are setting new standards for healthier food alternatives.