Company Filing History:
Years Active: 2000
Title: Innovations by Chandrasekhar R Mallangi
Introduction
Chandrasekhar R Mallangi is an accomplished inventor based in New Milford, Connecticut. He has made significant contributions to the field of food science, particularly in the fortification of food products. His innovative approach has led to the development of a unique patent that enhances the nutritional value of food.
Latest Patents
Chandrasekhar holds a patent for a fortified foodstuff. This invention comprises a balanced blend of calcium lactate and calcium carbonate, stabilized with a source of glucuronic acid. The process for its preparation involves mixing these components and incorporating them into food products, thereby improving their nutritional profile.
Career Highlights
Chandrasekhar is currently employed at Nestec S.A., where he continues to work on innovative food solutions. His expertise in food fortification has positioned him as a valuable asset in the industry. He has successfully contributed to the advancement of food technology through his research and development efforts.
Collaborations
Chandrasekhar has collaborated with notable colleagues, including Alexander A Sher and Eileen C Fuchs. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.
Conclusion
Chandrasekhar R Mallangi's work in food fortification exemplifies the impact of innovation in enhancing nutritional value. His contributions to the field are significant and continue to influence food science positively.