Rose Hill, KS, United States of America

Chancie B Rose

This inventor holds 1 USPTO granted patent. Top assignee: Cargill Inc.. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Chancie B Rose. Retrieved from https://idiyas.com/inventor/chancie-b-rose

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Chancie B. Rose and Beef Carcass Sorting

Introduction

Chancie B. Rose is an inventor associated with Rose Hill, Kansas, and Cargill Inc. His patent work addresses a practical challenge in beef processing: sorting carcasses consistently before they are divided into smaller portions.

Latest Patents

The provided information identifies one patent for Rose: “Method of Sorting Beef Carcasses.” The method uses measurements taken at a standardized location on the carcass torso. It determines each carcass’s hot carcass weight and torso section thickness, then calculates the ratio between those measurements. Carcasses can be sorted into groups according to that ratio before further processing. The patent also describes sorting based on the lean point of the torso section at the standardized location. Rose is credited with 1 patent in the information provided.

Career Highlights

Rose’s documented invention focuses on applying measurable carcass characteristics to sorting decisions. By using weight, torso thickness, or lean point, the method offers a structured approach to grouping carcasses ahead of processing. The supplied information associates Rose with Cargill Inc.

Collaborations

Scott T. Howard is identified as Rose’s coworker. The information provided does not specify whether Howard collaborated on the patent or describe their particular roles.

Conclusion

Chancie B. Rose’s patent presents a measurement-based method for sorting beef carcasses before processing, reflecting an applied innovation in meat production.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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