Petach Tikva, Israel

Chana Rothemann-Schertz


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 2006

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1 patent (USPTO):Explore Patents

Title: Chana Rothemann-Schertz: Innovator in Carbohydrate Polymer Analysis

Introduction

Chana Rothemann-Schertz is a notable inventor based in Petach Tikva, Israel. She has made significant contributions to the field of carbohydrate polymer analysis, showcasing her expertise through her innovative patent.

Latest Patents

Chana holds a patent titled "Method and composition for analyzing a carbohydrate polymer." This patent discloses a method for characterizing a carbohydrate polymer by identifying at least two binding agents that bind to the carbohydrate polymer. The process involves contacting the carbohydrate polymer with a substrate containing a plurality of first saccharide-binding agents affixed at predetermined locations. The conditions allow for the formation of a first complex between the first saccharide-binding agent and the carbohydrate polymer. Additionally, a second saccharide-binding agent, which preferably includes a label, is contacted with the carbohydrate polymer to form a second complex. This innovative method enables the characterization of polysaccharides effectively.

Career Highlights

Chana is associated with Procognia, Ltd., where she applies her knowledge and skills in the field of carbohydrate analysis. Her work has contributed to advancements in understanding carbohydrate polymers and their applications.

Collaborations

Chana collaborates with esteemed colleagues, including Ofer Markman and Assaf (Assaph) Peretz Oron. Their teamwork fosters an environment of innovation and progress in their research endeavors.

Conclusion

Chana Rothemann-Schertz is a pioneering inventor whose work in carbohydrate polymer analysis has the potential to impact various scientific fields. Her contributions through her patent and collaborations highlight her role as a significant figure in innovation.

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