This inventor holds 1 USPTO granted patent and 1 published patent application. Active years: 2026.
Years Active: 2026
Title: Innovations in Food Packaging: The Work of Chan Bai
Introduction
Chan Bai is an innovative inventor based in Hubei, China. He has made significant contributions to the field of food packaging materials, particularly through his research on antibacterial cling films. His work focuses on enhancing the preservation of aquatic products, which is crucial for maintaining food quality and safety.
Latest Patents
Chan Bai holds a patent for a "Response surface method optimized modified chitosan-lzm-ca composite antibacterial preservative film and preparation method and application thereof." This invention discloses a modified chitosan-LZM-CA composite antibacterial cling film optimized by response surface methodology. The patent relates to the technical field of food packaging materials and aims to improve the preservation of freshwater crayfish and other aquatic products.
Career Highlights
Throughout his career, Chan Bai has focused on developing innovative solutions for food preservation. His research utilizes modified chitosan, lysozyme (LZM), and carrageenan (CA) as composite materials for antibacterial cling films. By employing response surface experimental design, he has determined the optimal ratio of these materials to enhance the effectiveness of the cling film.
Collaborations
Chan Bai has collaborated with notable coworkers, including Xiaoyan Zu and Hailan Li. Their combined efforts have contributed to the advancement of food packaging technologies and the application of antibacterial materials in preserving food quality.
Conclusion
Chan Bai's innovative work in developing antibacterial cling films represents a significant advancement in food packaging technology. His research not only provides a theoretical basis for preservation technology but also addresses the critical need for effective food safety solutions.