Company Filing History:
Years Active: 2016-2019
Title: Champa Sengupta Gopalan: Innovator in Transgenic Legumes
Introduction
Champa Sengupta Gopalan is a notable inventor based in Las Cruces, NM (US). She has made significant contributions to the field of agricultural biotechnology, particularly in the development of transgenic legumes. With a total of three patents to her name, her work focuses on enhancing the biosynthesis and accumulation of sucrose in legumes.
Latest Patents
Her latest patents include innovative methods for transforming legume plants with specific genes. One of her patents involves altering the biosynthesis and accumulation of sucrose by transforming plants with the sucrose phosphate synthase (SPS) gene of maize and related regulatory genes. Additionally, she has developed methods to enhance nitrogen assimilation in legumes by incorporating the glutamine synthetase (GS) gene of soybean. These advancements aim to improve the overall yield and nutritional value of legume crops.
Career Highlights
Champa works at Arrowhead Center, Inc., where she continues to push the boundaries of agricultural research. Her expertise in genetic transformation techniques has positioned her as a leader in her field. She is dedicated to finding sustainable solutions to enhance food production through innovative agricultural practices.
Collaborations
Champa collaborates with esteemed colleagues such as Jose L Ortega-Carranza and Mark Seger. Their combined efforts contribute to the advancement of research in transgenic crops and agricultural biotechnology.
Conclusion
Champa Sengupta Gopalan's work in transgenic legumes represents a significant advancement in agricultural innovation. Her patents and research efforts are paving the way for improved crop yields and sustainability in food production.