Ames, IA, United States of America

Chad Kimmelshue

USPTO Granted Patents = 1 

 

 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Chad Kimmelshue: Innovator in Microbial Cell Culture Purification

Introduction

Chad Kimmelshue is a notable inventor based in Ames, IA (US). He has made significant contributions to the field of microbial cell culture, particularly in the purification of antifungal compounds and exopolysaccharides. His innovative methods have the potential to enhance the efficiency of biotechnological processes.

Latest Patents

Chad Kimmelshue holds a patent for a method of purifying antifungal compounds and exopolysaccharides from a microbial cell culture. The patent describes a process that involves mixing an amphiphilic sulfonate and/or an amphiphilic sulfate with the cell culture to induce the formation of aggregates containing the lipopeptide. The method includes centrifuging the cell culture to generate a supernatant fraction and a pellet fraction, separating these fractions, and using a polyoxyethylene glycol alkyl ether to release the lipopeptide from the aggregates. Additionally, the patent outlines a method for purifying exopolysaccharides by adding alcohol to the supernatant fraction to precipitate the exopolysaccharide and subsequently removing it.

Career Highlights

Chad Kimmelshue is currently employed at Bayer CropScience GmbH, where he continues to work on innovative solutions in agricultural biotechnology. His expertise in microbial cell culture has positioned him as a valuable asset in his field.

Collaborations

Chad collaborates with talented coworkers, including Yan Li and Colleen S. Taylor, who contribute to his research and development efforts.

Conclusion

Chad Kimmelshue's work in the purification of microbial compounds showcases his innovative spirit and dedication to advancing biotechnology. His contributions are paving the way for more efficient agricultural practices and improved biotechnological applications.

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