Midlothian, VA, United States of America

Chad Byerley

USPTO Granted Patents = 1 


 

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2013

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1 patent (USPTO):Explore Patents

Title: Chad Byerley: Innovator in Nutritional Supplement Stability

Introduction

Chad Byerley is a notable inventor based in Midlothian, VA (US). He has made significant contributions to the field of nutritional supplements, particularly in enhancing the stability of vitamins and minerals.

Latest Patents

Chad Byerley holds a patent for his invention titled "Stability in vitamin and mineral supplements." This innovative composition includes at least one polyvalent metal and at least one oxidizable vitamin, designed to improve resistance to reactions that can lead to darkening or spotting, as well as reactions that may diminish the potency of oxidizable vitamins. The composition is notably free of mobile bound water, which contributes to its stability. Additionally, the invention outlines methods for creating this composition and techniques for preventing or reducing oxidation, thereby enhancing the stability of oxidizable vitamins and stabilizing the disintegration time of the multivitamin and mineral nutritional supplement.

Career Highlights

Chad Byerley has worked with Wyeth, a company known for its commitment to health and wellness through innovative products. His work has focused on improving the quality and effectiveness of nutritional supplements, making a positive impact on consumer health.

Collaborations

Throughout his career, Chad has collaborated with esteemed colleagues, including Alan M Goldberg and Steven Dills. These partnerships have fostered a collaborative environment that encourages innovation and the development of groundbreaking solutions in the field of nutritional science.

Conclusion

Chad Byerley's contributions to the stability of vitamin and mineral supplements highlight his role as an important inventor in the health and wellness industry. His innovative approaches continue to influence the formulation of nutritional products, ensuring better quality and efficacy for consumers.

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