Chad Allen Conard

Title: Innovations by Chad Allen Conard

Introduction

Chad Allen Conard is a notable inventor based in Delano, MN (US). He has made significant contributions to the field of agricultural technology, particularly in the area of aflatoxin contamination in corn. With a total of five patents to his name, Conard's work has the potential to greatly impact food safety and agricultural practices.

Latest Patents

Conard's latest patents focus on methods and apparatus for reducing aflatoxin-contaminated corn. These innovative techniques involve separating and removing contaminated corn from batches through a floating process. This process results in a distinguishable floating mat of contaminated corn and a separate submerged bed of uncontaminated and less contaminated corn. The methods disclosed in his patents include the removal of the floating contaminated corn mat by a vacuum mechanism or liquid flow. Remarkably, these methods can reduce the aflatoxin level in the submerged corn bed by as much as 80% from the initial level, while only removing no more than 15% from the batch of corn.

Career Highlights

Chad Allen Conard is currently employed at Cargill Inc., where he continues to develop innovative solutions for agricultural challenges. His work at Cargill has allowed him to apply his expertise in creating effective methods for improving food safety.

Collaborations

Conard collaborates with talented individuals such as Joseph Michael Lewis and Nicholas Wayne Bethke. These partnerships enhance the innovation process and contribute to the development of effective solutions in the agricultural sector.

Conclusion

Chad Allen Conard's contributions to the field of agricultural technology, particularly in reducing aflatoxin contamination in corn, demonstrate his commitment to improving food safety. His innovative methods and collaborative efforts position him as a significant figure in the industry.