Cesare Stefanelli

Title: Innovations by Cesare Stefanelli

Introduction

Cesare Stefanelli is an accomplished inventor based in Bologna, Italy. He has made significant contributions to the field of food technology, particularly through his innovative systems for treating and dispensing food products. With a total of two patents to his name, Stefanelli's work reflects a commitment to enhancing food processing methods.

Latest Patents

Stefanelli's latest patents include a "System for treating food products and corresponding method." This patent describes a system that comprises at least one machine designed for the treatment of food products. Another notable patent is the "Method and apparatus for making and dispensing liquid or semi-liquid food products." This invention implements a machine that includes a containment tank for a liquid basic product, a processing circuit, a dispenser, and a user interface for controlling the making and dispensing of food products. The method involves measuring operating parameters, activating data communications, and controlling the actuator based on received commands.

Career Highlights

Throughout his career, Cesare Stefanelli has worked with prominent companies in the food technology sector, including Ali Group S.r.l. and Carpigiani. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in food processing technology.

Collaborations

Stefanelli has collaborated with notable professionals in his field, including Andrea Cocchi and Mauro Tortonesi. These collaborations have likely enriched his work and led to further innovations in food technology.

Conclusion

Cesare Stefanelli's contributions to food technology through his patents and collaborations highlight his role as a significant inventor in this field. His innovative systems and methods continue to influence the way food products are treated and dispensed.