This inventor holds 2 USPTO granted patents and 2 published patent applications and 2 EPO patents. Top assignee: Chr. Hansen Natural Colors A/s. Active years: 2022-2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2022-2025
Title: Céline Chanforan: Innovator in Food Colorants
Introduction
Céline Chanforan is a notable inventor based in Bouillargues, France. She has made significant contributions to the field of food colorants, holding 2 patents that showcase her innovative spirit and expertise.
Latest Patents
Her latest patents include an anthocyanin-based colorant composition. This composition comprises 50-90 mol-% of pelargonidin-based anthocyanins, with specific acylation requirements that enhance its color properties. The composition is designed to have a red hue value in the L*C*h* color system, making it suitable for use as a food colorant. Another patent focuses on a caramel-derived color with increased brightness, utilizing lower molecular weight solid particles from various classes of caramel color products for coloring edible products.
Career Highlights
Céline has worked with prominent companies in the food industry, including Chr. Hansen Natural Colors A/S and Oterra A/S. Her work in these organizations has allowed her to develop and refine her expertise in food colorants, contributing to advancements in the field.
Collaborations
Céline has collaborated with notable professionals such as Eric Jouenne and Patrick Lemmonier, further enhancing her innovative projects and research.
Conclusion
Céline Chanforan's contributions to food colorants through her patents and collaborations highlight her role as a leading inventor in this field. Her work continues to influence the industry and pave the way for future innovations.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile